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Cleopatra's Bath
Cleopatra's Bath is our signature indulgence, a Silk Road Mercantile original that brings ancient beauty rituals to modern self-care. This luxurious herbal soak blends rose petals, blue lotus, and sacred frankincense into a creamy coconut milk infusion, turning your bath into a skin-softening, soul-soothing escape worthy of a queen.
View ProductName: English Breakfast Tea, loose leaf blend, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: Blend (India/Ceylon/China),
Culinary:
Tea: Strong morning tea typically taken with milk; a staple in Western tea culture
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Full-bodied, malty and brisk; stands up well to milk and sugar
2) SKU: CHINABLK
Name: China Black Tea, loose leaf, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: China, Anhui (Keemun)
Culinary:
Tea: Enjoyed straight or with a touch of milk; forms the base of many English blends
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Rich, winey aroma with a hint of smoke (typical of Keemun black tea)
3) SKU: DRAGONWEL
Name: Dragon Well Tea, loose leaf, leaf
Scientific Name: Camellia sinensis
Synonyms: Longjing Green Tea
Category: tea
Origin: China, Zhejiang (Longjing)
Culinary:
Tea: Steeped at ~80°C; renowned Chinese green tea often enjoyed plain without additives
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Chestnut-like toasty aroma, smooth and sweet grassy flavor (highly prized):contentReference[oaicite:141]{index=141}
4) SKU: EARLGREY
Name: Earl Grey Tea, loose leaf blend, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: India, Sri Lanka
Culinary:
Tea: Served traditionally with a slice of lemon or dash of milk; classic afternoon tea blend
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Citrusy aroma from bergamot oil on bold black tea base
5) SKU: OOLONG
Name: Oolong Tea, loose leaf, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: Taiwan,
Culinary:
Tea: Multiple infusions possible; traditionally prepared Gongfu style
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Smooth flavor between green and black tea – often floral or fruity depending on variety
6) SKU: GUNPOWDER
Name: Gunpowder Green Tea, loose leaf, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: China, Zhejiang
Culinary:
Tea: Steep 2–3 minutes in hot (80–85°C) water; often used in Moroccan mint tea:contentReference[oaicite:140]{index=140}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Crisp, lightly smoky flavor; leaves rolled into pellets (“gunpowder”):contentReference[oaicite:139]{index=139}
7) SKU: INFUSER-S
Name: Small Tea Infuser Bags, bag,
Scientific Name:
Synonyms:
Category: accessory
Origin: China,
Culinary:
Tea: One-cup disposable paper tea bags for steeping loose teas
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
8) SKU: INFUSER-L
Name: Large Tea Infuser Bags, bag,
Scientific Name:
Synonyms:
Category: accessory
Origin: China,
Culinary:
Tea: Larger disposable tea bags for brewing a pot of tea or stronger infusions
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
9) SKU: HONEYGRAN
Name: Honey Granules, granules,
Scientific Name:
Synonyms:
Category: other
Origin: USA,
Culinary: Used as a dry sweetener alternative to sugar (honey flavor)
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
10) SKU: COCONUTMK
Name: Coconut Milk Powder, powder, fruit extract
Scientific Name: Cocos nucifera (fruit)
Synonyms:
Category: other
Origin: Sri Lanka,
Culinary: Used as a dairy-free creamer in beverages and in cooking (curries, desserts):contentReference[oaicite:136]{index=136}
Tea:
Bath: Used in bath products for skin hydration (contains fats, vitamins):contentReference[oaicite:137]{index=137}
Medicinal:
Amoma Notes:
Flavor Notes:
11) SKU: SAGE
Name: Sage Leaf, cut, leaf
Scientific Name: Salvia officinalis
Synonyms: Garden sage
Category: herb
Origin: Albania,
Culinary: Used to season meats, stuffing, and sauces; classic in Thanksgiving dishes:contentReference[oaicite:132]{index=132}
Tea: Antibacterial herbal gargle for sore throats; brewed for digestion and memory support
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Pungent, camphorous and slightly peppery flavor:contentReference[oaicite:131]{index=131}
12) SKU: HOLYBASIL
Name: Holy Basil (Tulsi), cut, leaf
Scientific Name: Ocimum tenuiflorum
Synonyms: Tulsi
Category: herb
Origin: India,
Culinary:
Tea: Adaptogenic herbal tea for stress relief and immune support (important in Ayurveda):contentReference[oaicite:127]{index=127}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Clove-like spicy aroma with hints of peppermint:contentReference[oaicite:126]{index=126}
13) SKU: MEXOREG
Name: Mexican Oregano, whole, leaf
Scientific Name: Lippia graveolens
Synonyms: Oregano cimarrón
Category: herb
Origin: Mexico,
Culinary: Used in Mexican cuisine (pozole, chili) as oregano substitute – not botanically true oregano:contentReference[oaicite:124]{index=124}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Bold oregano-like flavor with citrus undertone (high in thymol):contentReference[oaicite:123]{index=123}
14) SKU: MULLEIN
Name: Mullein Leaf, cut, leaf
Scientific Name: Verbascum thapsus
Synonyms: Great mullein
Category: herb
Origin: Bulgaria,
Culinary:
Tea: Expectorant herbal tea for coughs (often combined with other herbs):contentReference[oaicite:115]{index=115}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
15) SKU: PEPPERMINT
Name: Peppermint Leaf, cut, leaf
Scientific Name: Mentha × piperita
Synonyms: Brandy mint
Category: herb
Origin: USA,
Culinary:
Tea: Brewed as a refreshing digestive tea; also used in confections and aromatherapy:contentReference[oaicite:113]{index=113}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Intensely minty, cooling flavor from menthol:contentReference[oaicite:112]{index=112}
16) SKU: DILL-EGY
Name: Dill Weed (Egypt), cut, leaf
Scientific Name: Anethum graveolens
Synonyms:
Category: herb
Origin: Egypt,
Culinary: Used similarly to domestic dill – a key herb in dressings and pickling brine
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
17) SKU: DILL-CAL
Name: Dill Weed (Calif.), cut, leaf
Scientific Name: Anethum graveolens
Synonyms: Dill herb
Category: herb
Origin: USA, California
Culinary: Fresh green dill flavor for seasoning pickles, salads, fish, etc.
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
18) SKU: SAIGONCIN
Name: Saigon Cinnamon, powder, bark
Scientific Name: Cinnamomum loureiroi
Synonyms: Vietnamese cassia
Category: spice
Origin: Vietnam,
Culinary: Used in baking (cinnamon rolls, apple pie) and Vietnamese pho for intense cinnamon flavor
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Very sweet, spicy and aromatic – higher oil content than common cinnamon:contentReference[oaicite:107]{index=107}
19) SKU: EUCALYPTUS
Name: Eucalyptus Leaf, cut, leaf
Scientific Name: Eucalyptus globulus
Synonyms: Blue gum eucalyptus
Category: herb
Origin: Australia,
Culinary:
Tea: Steeped in teas or used in steam inhalation for respiratory support:contentReference[oaicite:105]{index=105}
Bath:
Medicinal:
Amoma Notes: Strong camphoraceous, menthol-like aroma:contentReference[oaicite:104]{index=104}
Flavor Notes:
20) SKU: FENNEL
Name: Fennel Seed, whole, seed
Scientific Name: Foeniculum vulgare
Synonyms:
Category: spice
Origin: Egypt,
Culinary: Used in spice blends (Chinese five-spice, Italian sausage) and teas for digestion
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Sweet, warm, anise/licorice-like flavor:contentReference[oaicite:102]{index=102}
21) SKU: MARJORAM
Name: Sweet Marjoram, cut, leaf
Scientific Name: Origanum majorana
Synonyms: Knotted marjoram
Category: herb
Origin: Egypt,
Culinary: Used in sauces, dressings, and meat dishes for a gentler oregano flavor:contentReference[oaicite:100]{index=100}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Mild, sweet oregano-like flavor with pine and citrus notes:contentReference[oaicite:99]{index=99}
22) SKU: THYME
Name: Thyme, rubbed, leaf
Scientific Name: Thymus vulgaris
Synonyms:
Category: herb
Origin: Poland,
Culinary: Fundamental herb for soups, stews, meats (e.g., herbes de Provence):contentReference[oaicite:97]{index=97}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Savory, slightly minty and peppery flavor; earthy aroma:contentReference[oaicite:96]{index=96}
23) SKU: ROSEMARY-L
Name: Rosemary (Whole), whole, leaf
Scientific Name: Salvia rosmarinus
Synonyms:
Category: herb
Origin: Spain,
Culinary: Same culinary use as cut rosemary – often used for skewering or grilling whole sprigs
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
24) SKU: ROSEMARY-C
Name: Rosemary (Cut), cut, leaf
Scientific Name: Salvia rosmarinus
Synonyms:
Category: herb
Origin: Spain,
Culinary: Used in roasts, bread, and marinades; a classic Mediterranean herb:contentReference[oaicite:94]{index=94}
Tea:
Bath:
Medicinal:
Amoma Notes: Pine-like, camphoraceous aroma; very aromatic:contentReference[oaicite:93]{index=93}
Flavor Notes:
25) SKU: LEMONGRASS
Name: Lemongrass, cut, leaf stalk
Scientific Name: Cymbopogon citratus
Synonyms:
Category: herb
Origin: Egypt,
Culinary: Used in Thai and Vietnamese cuisine (curries, soups) for lemon flavor:contentReference[oaicite:91]{index=91}
Tea: Brewed as a fragrant herbal tea for calming and digestion
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Bright citrus flavor with herbal green notes:contentReference[oaicite:90]{index=90}
26) SKU: DANDROOT
Name: Dandelion Root, cut, root
Scientific Name: Taraxacum officinale
Synonyms:
Category: root
Origin: Poland,
Culinary: Young roots were historically eaten as a vegetable, but more commonly used dried in decoctions
Tea: Roasted root used as a coffee substitute tea; supports liver function:contentReference[oaicite:87]{index=87}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
27) SKU: BASIL
Name: Sweet Basil, cut, leaf
Scientific Name: Ocimum basilicum
Synonyms: Great basil
Category: herb
Origin: Egypt,
Culinary: Essential fresh herb in Italian pesto, sauces, salads:contentReference[oaicite:86]{index=86}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Aromatic sweet herb with notes of clove and anise:contentReference[oaicite:85]{index=85}
28) SKU: DILL-SEED
Name: Dill Seed, whole, seed
Scientific Name: Anethum graveolens
Synonyms:
Category: spice
Origin: India,
Culinary: Used in pickling, sauerkraut, and soups (primary flavor in dill pickles):contentReference[oaicite:83]{index=83}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Pungent, slightly bitter with a caraway-like flavor:contentReference[oaicite:82]{index=82}
29) SKU: YERBAMATE
Name: Yerba Mate, cut, leaf
Scientific Name: Ilex paraguariensis
Synonyms: Paraguay tea
Category: herb
Origin: Brazil, Paraná
Culinary:
Tea: Brewed in a gourd with hot (not boiling) water; rich in antioxidants and caffeine:contentReference[oaicite:80]{index=80}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Earthy, grassy flavor with natural caffeine (smooth energy):contentReference[oaicite:79]{index=79}
30) SKU: REDROSE
Name: Red Rose Petals, whole, petal
Scientific Name: Rosa damascena
Synonyms:
Category: flower
Origin: Morocco,
Culinary:
Tea: Steeped as a soothing floral tea (rich in vitamin C):contentReference[oaicite:75]{index=75}
Bath: Used in bath mixes and potpourri for fragrance and skin toning
Medicinal:
Amoma Notes: Delicate floral aroma; high in volatile oils:contentReference[oaicite:74]{index=74}
Flavor Notes:
31) SKU: CHIVES
Name: Chives, cut, leaf
Scientific Name: Allium schoenoprasum
Synonyms:
Category: herb
Origin: USA,
Culinary: Used fresh or dried as a garnish and seasoning (scallion substitute):contentReference[oaicite:70]{index=70}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Mild onion-like flavor that complements salads, eggs, soups:contentReference[oaicite:69]{index=69}
32) SKU: BLKPEPP
Name: Black Peppercorns, whole, fruit (dried)
Scientific Name: Piper nigrum
Synonyms:
Category: spice
Origin: India, Malabar
Culinary: World’s most used spice; used whole or ground to season savory dishes:contentReference[oaicite:67]{index=67}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
33) SKU: PINKPEPP
Name: Pink Peppercorns, whole, berry
Scientific Name: Schinus molle
Synonyms: Peruvian pepper tree
Category: spice
Origin: Peru,
Culinary: Used like pepper: in sauces, salads; often blended with black pepper:contentReference[oaicite:64]{index=64}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Mild peppery taste with a sweet, citrusy note:contentReference[oaicite:63]{index=63}
34) SKU: HIBISCUS
Name: Hibiscus (Roselle), cut, calyx
Scientific Name: Hibiscus sabdariffa
Synonyms: Roselle, Jamaican sorrel
Category: flower
Origin: Egypt,
Culinary:
Tea: Brewed as a popular tangy herbal tea (served hot or cold)
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Tart, cranberry-like flavor and deep red color in infusion:contentReference[oaicite:61]{index=61}
35) SKU: CILANTRO
Name: Cilantro Leaf, cut, leaf
Scientific Name: Coriandrum sativum
Synonyms: Chinese parsley
Category: herb
Origin: USA,
Culinary: Essential fresh herb in Latin American and Asian cuisine:contentReference[oaicite:59]{index=59}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Bright, citrusy-herbaceous flavor (divisive palatability)
36) SKU: PARSLEY
Name: Parsley Flakes, cut, leaf
Scientific Name: Petroselinum crispum
Synonyms:
Category: herb
Origin: Egypt,
Culinary: Common culinary herb garnish; fresh flavor for soups, sauces:contentReference[oaicite:57]{index=57}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
37) SKU: GINGER
Name: Ginger Root, cut, rhizome
Scientific Name: Zingiber officinale
Synonyms:
Category: spice
Origin: India,
Culinary: Key spice in baking (gingerbread) and cooking; used fresh or dried:contentReference[oaicite:51]{index=51}
Tea: Brewed as a tea for nausea and cold relief (warming effect)
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Pungent, warm, and spicy with sweet citrus undertones:contentReference[oaicite:50]{index=50}
38) SKU: GENTIAN
Name: Gentian Root, cut, root
Scientific Name: Gentiana lutea
Synonyms: Bitterwort
Category: root
Origin: France,
Culinary: Used to flavor liqueurs (e.g. bitters, vermouth):contentReference[oaicite:47]{index=47}
Tea:
Bath:
Medicinal: Digestive bitter – stimulates appetite and digestion when taken as tonic:contentReference[oaicite:48]{index=48}
Amoma Notes:
Flavor Notes: Extremely bitter taste; used to flavor aperitif bitters:contentReference[oaicite:46]{index=46}
39) SKU: CAL-ORNG
Name: California Orange Tea, loose leaf blend, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: China,
Culinary:
Tea: Refreshing orange-flavored tea, can be served iced or hot
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Zesty orange aroma with a sweet, citrusy finish
40) SKU: ORANGEPL
Name: Orange Peel (Cut), cut, peel
Scientific Name: Citrus × sinensis
Synonyms:
Category: spice
Origin: USA, California
Culinary: Used in baking, marinades, and liqueurs for orange flavor
Tea: Brewing ingredient in herbal and black teas (orange spice blends):contentReference[oaicite:44]{index=44}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Bright, sweet citrus flavor:contentReference[oaicite:43]{index=43}
41) SKU: NEEM
Name: Neem Leaf, cut, leaf
Scientific Name: Azadirachta indica
Synonyms:
Category: herb
Origin: India,
Culinary:
Tea:
Bath:
Medicinal: Ayurvedic bitter herb for skin and blood purification; used as tea or topical wash
Amoma Notes:
Flavor Notes:
42) SKU: LAVENDER
Name: Lavender Buds, whole, flower
Scientific Name: Lavandula angustifolia
Synonyms:
Category: flower
Origin: France,
Culinary: Used sparingly in baked goods and herbes de Provence blend
Tea:
Bath: Used in baths & sachets for relaxation (antiseptic properties)
Medicinal:
Amoma Notes: Strong floral fragrance; calming aromatherapy herb
Flavor Notes:
43) SKU: SPEARMINT
Name: Spearmint Leaf, cut, leaf
Scientific Name: Mentha spicata
Synonyms:
Category: herb
Origin: USA,
Culinary:
Tea: Brewed as a gentle mint tea; used fresh in culinary (mojito, salads)
Bath:
Medicinal:
Amoma Notes: Sweet, minty aroma (less menthol than peppermint)
Flavor Notes:
44) SKU: TURMERIC
Name: Turmeric Root, powder, rhizome
Scientific Name: Curcuma longa
Synonyms:
Category: root
Origin: India,
Culinary: Spice in curries; contains curcumin (anti-inflammatory):contentReference[oaicite:40]{index=40}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
45) SKU: CORNSILK
Name: Cornsilk, cut, style & stigma
Scientific Name: Zea mays (silk)
Synonyms:
Category: herb
Origin: USA,
Culinary:
Tea:
Bath:
Medicinal: Used in folk medicine as a diuretic tea for urinary health
Amoma Notes:
Flavor Notes:
46) SKU: OREGANO-GR
Name: Greek Oregano, rubbed, leaf
Scientific Name: Origanum vulgare subsp. hirtum
Synonyms:
Category: herb
Origin: Greece,
Culinary: Primary pizza/spaghetti herb; pungent savory flavor, used in Mediterranean cooking
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
47) SKU: MARSHMALLOW
Name: Marshmallow Root, cut, root
Scientific Name: Althaea officinalis
Synonyms:
Category: root
Origin: Bulgaria,
Culinary:
Tea:
Bath:
Medicinal: Demulcent herb: root tea traditionally used to soothe coughs and digestive irritation
Amoma Notes:
Flavor Notes:
48) SKU: YARROW
Name: Yarrow Herb, cut, aerial parts
Scientific Name: Achillea millefolium
Synonyms:
Category: herb
Origin: Albania,
Culinary:
Tea:
Bath:
Medicinal: Traditionally used as a tea for fever and wound washing (astringent)
Amoma Notes:
Flavor Notes:
49) SKU: CLOVES
Name: Clove Buds, whole, flower bud
Scientific Name: Syzygium aromaticum
Synonyms:
Category: spice
Origin: Indonesia,
Culinary: Used whole or ground in spice blends, pickling, and baking:contentReference[oaicite:38]{index=38}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Strongly aromatic, warm and sweet with a pungent kick:contentReference[oaicite:37]{index=37}
50) SKU: GRN-POM
Name: Green Tea – Pomegranate, loose leaf blend, leaf
Scientific Name: Camellia sinensis
Synonyms:
Category: tea
Origin: China, Fujian
Culinary:
Tea: Enjoyed as a fruity green tea, high in antioxidants
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Lightly tart, sweet berry notes over mellow green tea:contentReference[oaicite:35]{index=35}
51) SKU: BLKWALNUT
Name: Black Walnut Hull, cut, hull
Scientific Name: Juglans nigra
Synonyms:
Category: herb
Origin: USA,
Culinary:
Tea:
Bath:
Medicinal: Traditionally used for parasitic infections and as a skin astringent:contentReference[oaicite:32]{index=32}
Amoma Notes:
Flavor Notes:
52) SKU: DANDELION
Name: Dandelion Leaf, cut, leaf
Scientific Name: Taraxacum officinale
Synonyms:
Category: herb
Origin: USA,
Culinary: Young leaves are eaten as salad greens (bitter)
Tea: Leaf tea traditionally used as diuretic & liver tonic:contentReference[oaicite:30]{index=30}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
53) SKU: LICORICE
Name: Licorice Root, cut, root
Scientific Name: Glycyrrhiza glabra
Synonyms: Liquorice
Category: root
Origin: Turkey,
Culinary:
Tea: Used in herbal teas, cough remedies, and candies for sweetness
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Naturally very sweet flavor (glycyrrhizin):contentReference[oaicite:27]{index=27}
54) SKU: WORMWOOD2
Name: Sweet Wormwood (Annua), cut, leaf
Scientific Name: Artemisia annua
Synonyms: Sweet Annie
Category: herb
Origin: China,
Culinary:
Tea: Brewed as antimalarial herb tea (source of artemisinin):contentReference[oaicite:24]{index=24}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
55) SKU: WORMWOOD
Name: Wormwood Herb, cut, leaf
Scientific Name: Artemisia absinthium
Synonyms: Absinthe, Green ginger
Category: herb
Origin: Poland,
Culinary:
Tea: Used in small doses as bitter tonic tea; ingredient in vermouth/absinthe:contentReference[oaicite:21]{index=21}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Extremely bitter taste:contentReference[oaicite:20]{index=20}
56) SKU: ORCHID
Name: Dendrobium Orchid, whole, flower
Scientific Name: Dendrobium nobile
Synonyms: Shí Hú (Noble Orchid)
Category: herb
Origin: China,
Culinary:
Tea: Brewed as an adaptogenic herbal tea; traditional longevity tonic:contentReference[oaicite:18]{index=18}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
57) SKU: ASSAMTEA
Name: Assam Black Tea, loose leaf, leaf
Scientific Name: Camellia sinensis var. assamica
Synonyms:
Category: tea
Origin: India, Assam
Culinary:
Tea: Strong, malty black tea often taken with milk (fully oxidized):contentReference[oaicite:15]{index=15}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
58) SKU: BTFLYPEA
Name: Butterfly Pea Flower, whole, flower
Scientific Name: Clitoria ternatea
Synonyms: Asian pigeonwings; blue pea
Category: flower
Origin: Thailand,
Culinary:
Tea: Brewed as a caffeine-free tea (turns blue, adds color to drinks):contentReference[oaicite:14]{index=14}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
59) SKU: FRANKINCENSE
Name: Frankincense Resin, resin, resin
Scientific Name: Boswellia sacra
Synonyms: Olibanum
Category: herb
Origin: Oman,
Culinary: Not used in food (incense and traditional medicine use)
Tea: Occasionally steeped in hot water as traditional remedy
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Pine-like, citrus aroma when burned
60) SKU: JASMINE
Name: Jasmine Flowers, whole, flower
Scientific Name: Jasminum officinale
Synonyms:
Category: flower
Origin: China,
Culinary:
Tea: Added to green tea or brewed alone for a floral infusion:contentReference[oaicite:10]{index=10}
Bath:
Medicinal:
Amoma Notes: Dried buds have no remaining fragrance:contentReference[oaicite:9]{index=9}
Flavor Notes:
61) SKU: GOATMILK
Name: Goat Milk Powder, powder,
Scientific Name:
Synonyms:
Category: other
Origin: USA,
Culinary:
Tea:
Bath: Used in milk baths to soothe and moisturize skin:contentReference[oaicite:6]{index=6}
Medicinal:
Amoma Notes:
Flavor Notes:
62) SKU: BLUELOTUS
Name: Blue Lotus, whole, flower
Scientific Name: Nymphaea caerulea
Synonyms: Blue Egyptian water lily
Category: flower
Origin: Egypt,
Culinary:
Tea: Brewed as a relaxing herbal tea (mild psychoactive):contentReference[oaicite:4]{index=4}
Bath:
Medicinal:
Amoma Notes:
Flavor Notes:
63) SKU: FENUGREEK
Name: Fenugreek, whole, seed
Scientific Name: Trigonella foenum-graecum
Synonyms: Methi
Category: spice
Origin: India,
Culinary: Common ingredient in Indian dishes and spice mixes:contentReference[oaicite:2]{index=2}
Tea:
Bath:
Medicinal:
Amoma Notes:
Flavor Notes: Maple-like sweet aroma and slight bitterness:contentReference[oaicite:1]{index=1}
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Why Silk Road Mercantile?
Silk Road Mercantile is more than a store — it’s a local-first movement. We handpick vendors across Southern Utah who honor the land, craft with care, and offer goods you can trust. Every product you see is made or grown right here at home.
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